Benefits of Organic Food Essay

Organic victuals, at a time precisely found in wellness fodder stores, is now a consistent element at local supermarkets. So what is the difference between a establishedly enceinte apple and an constitutional i? The answer is in the way the do is give birth onn and what it is and is non exposed to. In order to be labeled essential the sodbuster who grew it dod renew adequate to(p) resources and conservation of soil and pissing methods. Also, thorough departure enhanceers do non use conventional pesticides or weed drink downers, which may contain synthetic ingredients or sewage scoop. According to Fisher, Sewage sludge from municipalities waste may contain heavy metals and toxins . . . (1).Rather, positive farmers use civilize crop rotations, spread mulch and manure, and even hand pull widows widows widows weeds to honor them away. quite of applying pesticides, they use beneficial insects and birds or traps to keep pests from harming the crop. The primi tive apple at the grocery store was never exposed to pesticides, chemicals, additives or preservatives. Pesticides may cause mischievous effects to the nervous system and easy skin and eye irritations. Chemicals used in additives and preservatives may disrupt the ingrained rebuilding of cells and your resistance to disease diminishes after continued exposure to these chemicals gibe to Lagerquist.According to the USDA, instead of these harmful ingredients, the organic apple has higher levels of minerals, vitamin C and antioxidants. Vitamin C is helpful in protecting your immune system, decreasing cardiovascular disease and promotes wellnessy skin. Antioxidants protect cells against free radicals that create destructive processes in the cells. Besides being beneficial to your health, organic food has a haughty impact on the milieu. Farming organic food allow ins for less groundwater to pay off contaminated that in the process of farming conventional crops.This is because org anic crops be never exposed to harmful chemicals that bottomland seep into the ground and contaminate our groundwater. This absence of chemicals in the ground water everyplacely means that the tincture of the soil is greater. When the soil is non exposed to chemicals such as pesticides and insecticides, it is able to be of better quality. With better soil quality, comes stronger crops for categorys to come. other derive to the environment is that organic crops increase biodiversity. Biodiversity is created because the absence of chemical inputs creates a home ground suitable for wildlife.Also, because there is no insecticides used farmers of organic farms argon labored to use natural pest control methods. This means that to control one type of pest, the famer has to bring in other pests to kill it, creating a several(a) farm. Organic farms besides do non use synthetic fertilizers, so one way to keep the soil up is to bring in different types of worms, arthropods, and microbes. These animals stabilize and detoxify soil. Organic farming also helps the environment by victimization conservation methods. Organic farms be planted where the crops could grow naturally, instead of clearing away land for the purpose of planting there.They also conserve soil by not only planting the crop, provided also planting other vegetation where there ar places crops ar not growing to make sure the topsoil does not get blown away by the elements. Crop rotating is also used. This is when the farmer plants much than one crop in the same place. For example, one year the farmer might plant corn in field, except the next year he plants beans. This process of crop rotation increases the soils productivity and reduces need for farm land. Organic farmers do not use harmful fertilizers. Instead, they take vantage of reusable waste options.These options complicate human waste and waste from the farm animals. These natural fertilizers do not contain harmful ingredients and it also allows farms to go green in a sense that the waste is not going elsewhere. other environmentally-friendly practice that organic farmers use is tilling. Tilling stirs up the topsoil of farms and makes it so that the soil does not aim compact. Compacted soil rouse moment in soil that is unable to create a last-off surface. If this happens, the water forget be unable to seep into the soil and irrigate the crop.Tractors passing over soil can cause this compaction to occur, which is why tilling is a more effective way to stir up the soil. And as a bonus, tilling can help get rid of weeds, so it is a win win. Pesticides and preservatives atomic number 18 not only harmful to human beings, but they atomic number 18 also harmful to our environment and ecosystems. Pesticides used in organic farming may run-off and contaminate nearby bodies of water. If enough contaminated run-off from pesticides and cardboard fertilizers get into water, it is able to poison animals and fi sh that live there.According to Raloff, late(a) studies have demonstrated that exposure to hormones has a substantial effect on the gender and reproductive capacity of fish, throwing off the natural cycle, (1). This is not only harmful to the animals that live there, but if enough fish argon dying because of poisoned run-off, the fish industry could suffer and it exit affect humans as well. The same chemicals that poison bodies of water could seep into our groundwater and affect the well water we drink and use daily. This does not happen with organic farming, because no chemicals argon ever sprayed on the fields and there is much more run off because of tilling practices.Organic farming does not only include crops. on that point is also organic eggs and meat produced by stemma raised on organic farms. During normal farming of animals, conventional farmers use medications, hormone shots, and antibiotics to promote the health and growth of the animals on their farm. On these conve ntional farms, animals are forced to be crowded together in dirty, indoor(prenominal) spaces. The live conditions make it necessary for these animals to receive regular medication to contend of diseases that may be caused by their poor living conditions.Because so umpteen animals are crowded together, their manure accumulates rapidly and for convenience for the farmer, is sometimes poured into lagoons which can leak into local water sources and may contaminate our water. Scientists are analyze the question that if humans eat hormones found in the meat of animals injected with hormones, if it can affect our human hormones the same way it affects the animal it was injected into. Scientists believe virtually two-thirds of American cattle raised in for slaughter today are injected with hormones to make them grow faster and Americas dairy oxen are given a cistrontically-engineered hormone .. . to increase take out production, (Raloff, 1).These injected hormones are also a scare b ecause if the animal is digesting them, it means that these chemicals are also in their manure, which is spread on the fields of crops we eat and may be perilous. Not only could it affect the crop, but also the topsoil, and in number the groundwater. And again, if it gets into a water source, it has the opportunity to harm the aquatic life living there. In one case, cattle injected with artificial growth hormones revealed serious health problems.These included deformed calves and an increase of a bacterial infection in the udder. In order to treat the infected cows, it needed antibiotics and eventually became dependent on them. Cattle are often forced to produce so much milk that they cannot keep up the nutrients they are losing in the milk and the amount they are given in their food. This imbalance causes them to become malnourished and it makes it easier for them to get more diseases. This type of mistreatment and malnutrition does not happen on organic farms. Healthy plants an d animals are more disease tolerant.This fact means that as long as the plants and animals are kept uninfected and reasoned, there is myopic to no need for use of antibiotics or medications. Organic farmers keep the facilities clean to reduce the amount of diseases caused by poor living conditions. Organic farmers allow stock to live in outdoor conditions with plenty of grazing room. This tautologic room can greatly decrease the number of diseases in the livestock because they wont be crowded together to closely. On a conventional farm, livestock is kept indoors and fed possibly unsound grains made to make them grow. This is not the case on organic farms. gunstock is kept on a balanced diet and fed using a rotational grazing process. Rotational grazing means that once the livestock has eaten all the grass and vegetation from one field, the farmer will move them to another to allow the vegetation to grow back. This helps maintain the health of the farmland and also keeps the l ivestock happy by keeping them in an area with enough food, if the livestock is well fed, there is less of a chance that it will get sick as well. If livestock are kept healthy, there is no reason to give it medications, which may not be healthy for the consumer.Organic foods are never bioengineered. Bioengineered foods are foods that are manipulated through their desoxyribonucleic acid to have traits that are desired. For example, m both foods are bioengineered to be resistant to insects, herbicides, and diseases. These crops may seem like a good idea, but many have wondered if these genetically altered crops could be harmful to humans. Crops resistant to bugs and weeds have caused Mother Nature to fight back with superbugs and superweeds, bugs and weeds that have evolved to overcome genetically altered plants.Cases like this cause scientists to stave it up a notch and create a new crop that can defeat the supers. But when is enough enough? Soon the weeds and bugs could become res istant to every type of herbicide resistant plant. in that respect are many health scares associated with bioengineered foods. One is that if a gene is injected into a crop to make it have a more desirable trait, this gene may cause an unexpected danger to the consumer. One such danger is allergic reactions. For example . . . bean plants thatwere genetically modified to increase cysteine and methionine surfeit were discarded after the discovery that the expressed protein of the transgene was highly allergenic (Villano, 1). sometimes these dangers can be detected before it is introduced into the public, but sometimes it is not found until several people are affected. Another health attempt concerned genetically engineered foods is that for most plants, it is simple to tell that the genetic fixation caused an unusual problem in the crop, but in some cases, this is not easily seen.If it is a very obvious problem, the crop may be discarded immediately based on the appearance. Howeve r, if the genetic altering caused a problem in low or uneasily seen genes, it may become a problem for the consumer especially if the mutation is in the edible impute of the plant. Again, most of the time these problems would be detected before it is presented to the public, but it may not always be found that soon. This is a very breakneck risk to take. In addition to not being bioengineered, organic food is never exposed to ray.Food cock is frequently used on conventional food because ionizing radiation is can be used to kill bacteria and other germs that may be found in reliable foods. These conventionally magnanimous foods are passed through radiation waves on a convention belt. This type of radiation attacks the unwanted organisms DNA beyond its ability to repair. It can also be used to head the natural ripening process of fruit in order to affirm the foods shelf life, and it can be helpful in managing bacteria and other harmful organisms There is much criticism somewh at ionizing radiation.One concern is that irradiation may disguise spoiled food by means of altering the natural growth process of the food. The radiation prolongs its shelf life, but there is reason the food has an expiration date. some believe that the natural decay of food should not be tampered with. Another scare to some critics is that these chemical changes may not be healthy for the consumer. There are many regulations and inspections in food plants that use irradiation practices, but many critics believe that there is not enough encompassing research done of the subject. Critics have several arguments against food irradiation.They argue that food preservation techniques are inefficient because it is unable to undo food spoilage that happened before the radiation treatment. This means that the food is stuck in a accepted stage of maturity that may not be ideal for the consumer. Another argument is that the radiation process, while getting rid of unwanted organisms, may a lso remove nutrients that are vital or helpful for the consumer. There are several risks associated with buying conventional foods. These foods may contain pesticides, chemicals, additives, or preservatives that are not natural and may be very harmful for the consumer.When buying organic food, there is never a risk of ingesting any of these harmful substances. Organic farmers use only natural methods of keeping insects, diseases, and weeds away to unsure safety for the consumer. Unlike conventional farms, organic farms are more diverse, more conservative, and use reusable and environmentally friendly practices to keep the earth in good physical shape for years to come. Instead of being concerned with convenience, organic foods focus on health. There are never artificially introduced hormones, sewage sludge, bioengineering, or ionizing radiation exposed to organically grown foods.The most disturbing fact about conventionally grown foods that is that little has been tested in the proc edures used to grow the food conveniently. It is not proven that food exposed to radiation, bioengineering, pesticides, herbicides, medications, hormones and antibiotics given to livestock are clean to humans. Many critics believe that these practices could cause extreme damage to humans in the future if it is not tested more thoroughly. So why not play it safe? Organic foods have none of these health risks and really have higher levels of minerals, Vitamin C, and antioxidants.